Because it sounds more appealing en francais.
I just was never a potato loving kind of girl.
But…
For many of those who work daily with the potato, it has become an often passionate way of life.
yes, the potato:
The Potato with which I work daily
A work award for less than meritorious service. Which became something of a pseudo-science experiment in dessication.*
Perhaps I should enter this in the Year of the Potato photo contest.
*I would think that a three year old potato is glycoalkaloid free.
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